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ECW+G's new fall food items include The Big Dill Burger and three new wing flavors.

HoneyBaked is catering to a younger generation of first-timers with no-mess, no-stress holiday hosting solutions to alleviate pressure.

These bite-sized savory sausages are seasoned with Spicewalla's Chili Lime Seasoning and hardwood-smoked for classic sausage flavor.

The new flavor attracts two opposites, uniting sweet maple with a fiery sriracha heat.

Taco Cabana's new Pozole is a hearty, rich soup full of tender diced pork and hominy, topped with a blend of cilantro and onions and served with two lime wedges.

The Cheesy Chipotle Chicken Quesadilla features a combination of chipotle cheese sauce, shredded cheddar, pepper jack cheeses, and grilled all-white-meat chicken, all encased in a cheese-flavored tortilla.

Nashville Hot Chicken Burrito and Nashville Hot Chicken Taco Combo join the Baja Fresh menu for a limited time.

Nestlé is launching three different types of fish alternatives across geographies and brands.

The cooked-to-order French Onion Steakburger is prepared with two premium, lean 100% ground beef steakburger patties topped with Swiss cheese, caramelized grilled onions, crispy onions, Applewood bacon and creamy French Onion sauce.

Starting Nov. 1, 2023, all participating BurgerFi locations will now serve three flavors of chicken wings and four types of BurgerFi Bowls, all as permanent menu additions to the restaurants.