Meat and Poultry Industry News

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There is mounting evidence documenting the effects of dietary protein on measures of chronic disease and age-related decline such as cardiovascular disease, type 2 diabetes, obesity, frailty and osteoporosis.

NPPC announces successful efforts to renew registrations of all US pork harvesting and cold storage facilities eligible to expor

t to China.

American Foods Group idles harvest facility in South Dakota due to the unprecedented cattle cycle and long-term industry changes.

NASDA hires Logan Moss as associate director public policy.

Coalition calls for the EPA to establish the 2026 biomass-based diesel volume at no less than 5.25 billion gallons, with a corresponding increase in the advanced biofuel volume.

US Foods launches labor-saving solutions to attract and retain diners while addressing back-of-house inefficiencies.

KFC brand launches first new bucket in almost a decade.

Foundation awards a $5,000 scholarship to up to six students.

NARA shows support for legislative step toward reducing carbon emissions in the maritime sector while expanding the market for sustainable biofuels.

National Pork Producers Council selects officers and board members to lead the organization through the 2025-2026 term.