Meat and Poultry Industry News - Articles - Page 210

Kirstyn Lipson, Verde Farms senior director of marketing.png

Verde Farms appoints senior director of marketing

Kirstyn Lipson joins the Verde Farms executive leadership team.

Industry News

February 25, 2025

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Kirstyn Lipson now serves as spokesperson for consumer insights after successfully leading a full brand overhaul.

Sweet molasses feed key to understanding grazing behavior in cattle

Recognizing behavior could optimize herd distribution and enhance nutrition.

February 25, 2025

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University of California-Davis animal scientists find a low-cost way for ranchers to identify the best cows for their landscapes to optimize grazing.

The role of beef extract in enhancing flavor and nutrition in processed foods

This ingredient isn’t just about taste — it also packs a nutritional punch.

Kaustubh Ravan

February 25, 2025

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The global beef extract market is projected to reach approximately $1.5 billion by 2031.

Steiner Consulting beef update February 2025

Recovery in cattle numbers does not appear imminent

Producers have indicated that they do not plan to make any significant changes to their breeding plans in 2025.

Altin Kalo

February 25, 2025

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Heavier carcass weights may help moderate supply reductions but are unlikely to prevent them indefinitely.

The all-new Caliente Cantina Chicken Menu

Taco Bell launches new Caliente Cantina Chicken Menu

Slow-roasted Cantina Chicken turns up the heat with a new limited-time menu.

Industry News

February 25, 2025

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New Caliente Sauce targets consumers craving spicy, bold flavors.

Country Archer Provisions takes on new brand name

Archer brand works to fuel growth in the competitive meat snack market.

Industry News

February 25, 2025

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Clean-label meat snack brand rebrands with a new name and logo and refreshed packaging.

Brooke Rollins tours egg-laying facility

USDA secretary hosts avian influenza roundtable

Farmer roundtable focuses on avian flu response efforts.

Industry News

February 25, 2025

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USDA Secretary Brooke Rollins sees firsthand how strong biosecurity measures are being implemented to combat outbreaks, support poultry farmers and stabilize record-high egg prices.

Female butcher using digital tablet with face mask at cold storage

Supplier's Perspective: Iron Mountain Refrigeration

Cold stress: Protecting workers in refrigeration environments

It’s imperative that those working with industrial freezers are able to recognize, treat, and most important prevent cold stress and its potential health impacts.

Trevor Crivello

February 25, 2025

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Consequences range from poor work performance to serious, long-lasting health implications and even death.

Jay Jandrain of Butterball LLC at the 2025 NTF Annual Convention in Scottsdale, Ariz.

National Turkey Federation elects 2025 officers

John Zimmerman of P&J Products moves into the role of immediate past chairman.

Industry News

February 24, 2025

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Jay Jandrain, president and CEO of Butterball, is set to serve as chairman.

Black Belt Meat Summit aims to promote sustainable meat production

Tuskegee University event will bring together farmers, meat processors, livestock producers, ranchers, researchers and industry professionals focused on Alabama's Black Belt region.

Industry News

February 24, 2025

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A key goal for the Black Belt Meat Summit is to foster collaboration and knowledge-sharing among the region's meat industry stakeholders.