Meat and Poultry Industry News

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Kari Underly joins efforts to bring Japanese Wagyu beef to global audiences.

Nebraska-based Wahoo Locker rebuilds and thrives after facing tragedy in 2013.

University of Wisconsin-Madison announces its upcoming Meat Snacks Short Course, set for Feb. 25-27, 2025.

While some meat quality factors were impacted by freezing, overall eating quality and perception of quality were not negatively affected.

FSIS announces recall for approximately 3,132 pounds of ready-to-eat pork and beef bologna products.

Feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without affecting animals' health or weight. 

Educational experience features over 20 interactive sessions, workshops and certification courses.

USPOULTRY Foundation sponsors National 4-H Poultry and Egg Conference.

PMMI Foundation reflects on a record-breaking year of support for the future packaging and processing industry workforce.

Donation supports families who continue to recover from the devastation of Hurricane Helene.