Meat and Poultry Industry News

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Inspired by the turducken, Perdue's Chiclucken combines five layers of chicken with savory herbs and spices.

India has eliminated and reduced retaliatory tariffs on US turkey products.

The problem was discovered when FSIS was notified by the Minnesota Department of Agriculture of a group of ill persons reporting they consumed ground beef prior to their illness.

B&D Resources’ partnership with Inject Star and SEPAmatic strengthens its ability to deliver solutions for the meat processing industry.

Coleman All Natural Meats launches two new flavors of Rope Sausage.

New editions publish in 2024 and 2025.

Tyson Foods capitalizes on the success of Tyson Razorback Nuggets.

USPOULTRY Foundation awards $5,500 student recruiting grant to University of Tennessee in Knoxville, Tenn.

Country Archer Provisions offers organ-blend snack sticks at Whole Foods nationwide.

High pressure processing enables products to retain higher levels of nutrients and enzymes, which naturally preserves taste and texture.