Meat and Poultry Industry News

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Hormel president, CEO to serve as the Meat Institute’s incoming chairman in January 2025.

With per capita chicken consumption over 100 pounds, it will be increasingly necessary to develop chicken products for both the at-home and away-from-home markets.

Expanded menu includes crispy fried chicken, country fried steak and the all-new Dickey Dog.

Combining traditional protein infrastructure with cultivated meat technology is essential to increase protein production for a growing world population,

Freddy's expands in sports venues, part of the brand's larger strategy to grow in the nontraditional restaurant space.

Darden Restaurants completes acquisition of Chuy's Holdings in an all-cash transaction with an enterprise value of approximately $605 million.

Oct. 17 update: FSIS adds a preliminary list of schools that received products including BrucePac recalled ready-to-eat meat and poultry.

New quesadillas leverage Kraft Heinz’s 360CRISP technology to deliver crispiness straight from the microwave.

Labor and hiring experts Alex Chausovsky and Hinda Mitchell will share insights on what your business needs to do to become the employer of choice.

Handtmann opens a new location on the West Coast.