Meat and Poultry Industry News

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Offering new cuts and flavorings can invite consumers to rediscover this seasonal favorite.

Tyson Foods, H-E-B, NextUp donate 40,000 pounds of protein to the North Texas Food Bank.

USCA’s policy basis focuses on the lack of sufficient research to understand long-term risks associated with mRNA technologies.

Jack in the Box sees over 100 additional franchise opportunities still available in the Chicago Metro Area.

New Fall 2024 Scoop products help address inventory, labor and time management costs.

Burger King introduces the Wednesday Whopper, part of the new menu inspired by 'The Addams Family' animated films.

Wixon launches new line of French cuisine-inspired flavors.

Hog producers intend to have 2.96 million sows farrow between September and November 2024.

QSR chain Whataburger debuts another spicy LTO following the launch of Nashville Hot WhataWings.

Houston-based Pork Dynasty recalls approximately 469 pounds of ready-to-eat fried pork skin products.