Meat and Poultry Industry News

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FSIS personnel observed that a seasoning containing soy was being used as an ingredient and soy was not declared on the finished product label.

A veteran finance professional with over 15 years of experience in the Consumer Packaged Goods industry, Bosslet has been a key part of Chomps’ senior leadership team since joining in 2019.

Study evaluates the effect of peracetic acid on different target pathogens and on the overall microbiota of inoculated chicken and beef products.

Morrisons wanted to reduce supply chain and material costs and to improve the customer experience, aiding navigation for shoppers in-store and improving on-shelf availability in order to increase sales. 

Funding effort targets 51 Ohio companies involved in the meat harvesting and processing industry across 33 counties.

Smithfield Foods partners with Oklahoma Pork Council to close out Hunger Action Month.

Proprietary technology assists with breeding success in herds that use artificial insemination and embryo transfer.

The Meat Industry Hall of Fame honors Terry Caviness, CEO of Caviness Beef Packers.

Kentucky Bourbon Bites feature Chester's marinated breast chunks, first introduced in 2023.

The 2025 IPPE has more than 574,000 square feet of exhibit space and 1,190-plus exhibitors.