Meat and Poultry Industry News

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Noble Research Institute, Certified Angus Beef partner on a free online certificate program set to launch November 2024.

Sloan Rinaldi placed in third on season three of 'Barbecue Showdown,' where eight competitors honed their barbecue skills to compete for a $50,000 prize.

Columbus Craft Meats unveils three new varieties of its charcuterie products.

Smithfield Culinary launches fully cooked ready-to-eat Smithfield Select Bacon, targeting foodservice operator pain points.

Fully cooked sausage patty features a taste and texture that mirrors traditional pork sausage.

Port strike over wages and automation could reignite inflation and cause shortages of goods.

Revamped lineup includes a single Grilled Cheese Burger, small Jumbo Popcorn Chicken and Queso Wraps.

Offering new cuts and flavorings can invite consumers to rediscover this seasonal favorite.

Tyson Foods, H-E-B, NextUp donate 40,000 pounds of protein to the North Texas Food Bank.

USCA’s policy basis focuses on the lack of sufficient research to understand long-term risks associated with mRNA technologies.