Meat and Poultry Industry News

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Sustaining partnerships from companies associated with the meat industry stabilizes the association and allows for expanded educational resources and student events.

Michal Ansky serves as a Steakholder Foods consultant, bringing her expertise in culinary excellence and collaboration to further enhance Steakholder Foods' offerings as they move toward commercialization and expansion.

Prime Meats offers beef, poultry, pork, seafood and specialty products to independent restaurants, grocery stores and butcher shops, with a focus on Hispanic and traditional markets across 15 states.

The Meat Institute and American Frozen Food Institute join a collaborative that provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.

Commodities and the products of agricultural commodities acquired under this contract must be a product of the United States.

Taco Cabana offers new breakfast, lunch and dinner Tortas, available for customers all day.

Approximately 85,984 pounds of product produced in Germany without the benefit of equivalent inspection.

Meat Institute requests USDA and the CDC provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

North Carolina State Board of Community Colleges and American Association of Community Colleges grant two awards to Smithfield for the company's apprenticeship programs.