Meat and Poultry Industry News

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Plant-based food company debuts its fully electric Cybertruck, a roving deli on wheels.

Thirteen establishments receive awards for their progress with emissions reduction, energy conservation, packaging/food waste reduction, technological innovation and water conservation.

Company inadvertently uses a portion of contaminated beef to produce ground beef products that ship into commerce.

More than $5.1 million supports projects designed to improve and/or expand Nebraska’s meat processing capabilities.

ASMI commends the Biden-Harris Administration and USDA for improving the nutrition value of the WIC food packages and further by adding more seafood to their entire array of nutritional programs.

The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.53 in March, up 0.5% year-on-year.

The program's mission is to expand opportunities for Alabama’s meat producers to improve the marketing of their products.

Swaggerty's Farm is one of 52 facilities receiving the Award of Merit.

New menu offers an herb-marinated grilled chicken breast and a hand-breaded chicken breast sandwich.

BJ's, The Fresh Market and Harris Teeter stock their shelves with Verde Farms grass-fed beef products.