Meat and Poultry Industry News

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Approximately 3,302 pounds of meat and poultry flatbread pizza products were produced, packed and distributed without the benefit of federal inspection.

For the week ending May 3, meat department dollar sales were up 51.3% and volume increased 37.2%.

The beef industry’s first-ever online educational modules dedicated to beef sustainability launched this May during National Beef Month.

First quarter beef exports also on record pace, says USMEF.

Company gives over 233,000 lbs. of food to organizations serving those in need.

Leading bone broth brand enters Target to offer collagen-packed meal and snack solutions.

The American Meat Science Association invites the submission of original research and abstracts on any aspect of meat science for presentation at the AMSA 66th ICoMST and the 73rd RMC.

High nutritional composition to remain grass-fed meat market’s primary USP (unique selling proposition).

The company just launched an online store that features their most popular hand-cut steaks, ground beef, and other beef selections.

New line of blended burgers and meatballs let consumers have their meat and veggies, too.