Meat and Poultry Industry News

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Tyson Foods officially opens its new $355 million food production facility in Bowling Green, Kentucky.

USDA's AMS partners with Hawaii, Massachusetts, Indiana, South Dakota, Alaska and Illinois.

USPOULTRY offers the Latin American Poultry Summit education program to address improvements in the areas of breeding, incubation, grow-out, egg production, processing and health.

Sam Houston State University in Huntsville, Texas, receives a $7,000 grant.

Handhelds offer the convenience that consumers are demanding.

Employee of 44 years reaches safety milestone.

Trade fair is set for May 3–8, 2025, in Frankfurt am Main.

McCormick partnership leads to new RTE retail wing offerings.

The USPOULTRY Foundation works to attract the best and brightest students to the poultry industry.

USMEF conducts training seminars in Jakarta for importers, retailers and foodservice operators.