Meat and Poultry Industry News

RSS

Grant funds supports the University of North Georgia’s Poultry 101 event.

One area of cold storage that is relatively unstudied is during the transport of products from source plants to distribution centers.

Highlighted speakers come from the Kansas Farm Bureau, The Center for Food Integrity, Inspire PR Group and National Institute for Animal Agriculture.

Salmonella illnesses may be associated with ready-to-eat products in Busseto-brand Charcuterie Sampler and Fratelli Beretta-brand Antipasto Gran Beretta.

The newly elected chair is Jeff Ebert, Kansas, representing producers 100 head or less.

Alert is due to Dim Sum Factory Inc. producing and distributing raw, frozen pork dumpling products without the benefit of federal inspection.

To honor its 75 years, Kiolbassa Smoked Meats is changing to the name of its smoked sausage, transitioning from 'Polish' to 'Traditional.'

The NFRA Penguin Pitch: Emerging Brand Contest is open to new or emerging food brands that are currently at retail and looking to disrupt their category.

Steph Carlson is set to serve as the primary NPPC point of contact for state pork organizations.

Department head and professor of poultry science plans to utilize these funds to strengthen recruiting efforts.