Meat and Poultry Industry News

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The product may contain soy, a known allergen, which is not declared on the product label.

Following the Supreme Court upholding California’s Proposition 12, which sought to limit how livestock intended for food to be sold in California could be raised, Congress introduced new legislation to limit the ability of states to regulate food products nationwide.

As we approach the finish line for 2023, producers need to know what flavor trends to look out for in the coming year. 

October 2023 weighs in as the third month in which packaged lunchmeat  sales dipped below year-ago levels.

USDA shares next steps for Regional Agricultural Promotion Program.

Perdue Farms donates no-antibiotics-ever chicken to the 27th annual Mayflower Marathon Food and Fund Drive.

Poultry industry leaders unite over industry principles to reduce the need to use antimicrobials in an effort to combat antimicrobial resistance.

The Afresh platform drives better decision-making across the fresh supply chain with intelligent and connected solutions purpose-built for the complexities of fresh food.

Event targets producers, feeders and other stakeholders who want a better understanding of factors that contribute to the market value of cattle and how these factors can inform marketing and production decisions.

Raw SeaFoods recalls Farm Raised Lightly Seasoned Atlantic Salmon Burgers due to undeclared sesame and milk allergens.