Meat and Poultry Industry News

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Perdue Farms issues a $15,000 challenge grant to benefit the Maryland Food Bank, the Food Bank of Delaware and the Foodbank of Southeastern Virginia and the Eastern Shore.

Swaggerty's Farm sausage will be used in Weigel's exclusive Stuffed Biscuit, in addition to an array of other breakfast sandwich options.

The Nashville Hot Chicken platform will be a permanent fixture on the Hardee's menu.

Soybean growers are expected to decrease their production 3% from 2022, forecast at 4.15 billion bushels.

The first-year Educators Lead Tomorrow Grant commends exceptional teachers and educators who continually go above and beyond to inspire and educate the next generation.

Verde Farms is the only organic and 100% grass-fed steak offered at Target.

Tyson Foods will allocate $800,000 of its donation to support Equitable Food Access grants, which aim to improve access to nutritious food among people experiencing the highest rates of food insecurity.

In each short episode, Wenzel’s Farm finds out just how important a Wenzel’s Farm Snack Stick is to a person and what they’ll go through to get it back.

Cooks Venture, Perdue Farms, Pitman Farms and Wayne-Sanderson Farms are the other producers publicly committed to offering BCC chicken to customers.

Perdue truck driver Charlie Dennis has been driving for 36 of his 42 years at the company and has logged more than 2.25 million safe driving miles.