Meat and Poultry Industry News

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Two educational sessions are available for established and emerging meat and poultry processors.

Lack of thorough hand-washing remains a concern.

This offering is a collaboration of savory, pit-smoked brisket chili, melted cheese and hand-cut fries.

Mike Sloan is one of the owners of the Hermann Wurst Haus Market and Restaurant, alongside his wife Lynette. These two have an extensive history in the meat processing industry.

MamaMancini’s products win in the 'I Could Eat This Everyday,' Best Sauce and Best Smart Swap categories during the 2023 QVC Customer Choice Food Awards.

Companies that render poultry protein and fat may attend the seminar only if they are members of USPOULTRY and the Poultry Protein & Fat Council.

Hardcore Carnivore and Standard Meat Co. work together to honor Texas with their smoked sausage line.

The MorningStar Farms Steakhouse Style Burger contains 42% less fat than a cooked ground beef patty.

Three families in three different parts of the country show how the beef community is committed to caring for their animals and the land.

By partnering with Target, the company hopes to introduce its products to a wider audience while also promoting the use of Raised Responsibly Midwest pork.