Meat and Poultry Industry News

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Lypid introduces their pork belly to the United States with two B2B flagship products, Lypid Smoked Pork Belly and Lypid Braised Pork Belly.

USDA settles cases with Pilgrim's Pride Corp., Salem Livestock Inc. and Windsor Livestock Auction Co. Inc.

Farmland surprises country star with a custom Bacon Sushi Bar.

NotChicken Dino Nuggets offer 8 grams of protein, 62% less saturated fat than traditional nuggets, and are vegan, non-GMO, and cholesterol-free.

As of Sept. 4, 2023, fresh pork legs entering production to become Prosciutto di Parma must meet these new standards.

A recent study conducted by Kerry suggests a third of consumers would switch to brands or products that offer better shelf life.

While bacon can boast enduring popularity -- with broad consumer appeal including an almost cult-like status for some bacon fans as evidenced by National Bacon Lover’s Day on Aug. 20 -- deflation persists for the bacon marketplace. 

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

Auburn University and Ossid partner to bring a more in-depth education to poultry science students.

August’s summer weather, time off and travel boosted restaurant dining.