Meat and Poultry Industry News

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Facilities receive recognition for their outstanding performance through the implementation of innovative and effective employee safety and health programs.

Raider Red Meats and the Kansas City Barbeque Society will collaborate for the annual barbecue and ribeye state championship.

This partnership makes Verde Farms' sustainably raised beef available in over 250 Harris Teeter locations.

In the Italian Chopped, customers can experience a combination of iconic Italian flavors, with slices of salami paired with spicy banana peppers and seasonal heirloom cherry tomatoes, all pulled together with a slightly sweet and acidic red wine vinaigrette.

City Pier offers a unique and flavorful product assortment of frozen, high-quality, ready-to-eat and ready-to-cook specialty seafood.

Seminar will address topics in production efficiencies, welfare and biosecurity best practices.

Products were not presented for import reinspection into the United States.

Plainsight is designed to facilitate livestock monitoring.

Megan Bible, Ph.D. in swine nutrition, presents the company’s latest finding on protein kinetics.

Certified Angus Beef recognizes Andres Mendizabal’s research as a way to continue to improve the overall value of a beef carcass.