This annual award recognizes an individual who goes above and beyond in educating, supporting and advancing the careers of future bovine veterinarians.
Brad Johnson is responsible for managing day-to-day operations and finance functions, while also leading the commercial strategy and execution in collaboration with the sales and marketing teams.
This sandwich is made with a half-pound of black Angus beef, American cheese, creamy burger sauce, lettuce and tomato and all served on an artisan baguette.