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Whataburger brings back Mushroom Swiss Burger
Mushroom Swiss Burger returns to the Whataburger menu following a three-year hiatus.
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Beef
Peruvian importer debuts value-added US beef, pork products
US beef livers garner attention in Peru as an affordable source of protein and iron.
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Jollibee adds Certified Angus Beef Burgers to the menu
Angus Cheeseburger, Angus Deluxe Burger and Angus Aloha Burger join the Jollibee lineup.
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Grazing management research reinforces progress toward beef industry target
Report illuminates the benefits that written grazing management tracking provides for ranchers in building operational and environmental resilience.
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FABI awards honor value-added protein products
FABI Favorites products reflect growing trends in globally inspired flavors, clean-label ingredients, plant-based alternatives and convenience-driven solutions.
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Rabobank shares trajectory of the US beef market
US beef industry enters the rebuilding phase of the cattle cycle.
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Cattle industry asks US government to hold trading partners accountable
Chairman of the Texas Cattle Feeders Association highlights benefits of past trade agreements for US cattle producers and the need for greater access to foreign markets.
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Applegate Farms moves all-beef hot dogs to certified regenerative beef
Applegate accelerates adoption of regenerative organic practices.
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Tillamook Country Smoker partners with Mike's Hot Honey
Tillamook Country Smoker capitalizes on sweet heat flavor trend.
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