This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • MIHOF
  • EXCLUSIVES
    • eNewsletters
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEDIA
    • Videos
    • Podcasts
    • Interactive Product Spotlights
    • IPPE Booth Tour Videos
  • DIRECTORY
    • Sourcebook
    • Directory eBook
  • INDEPENDENT PROCESSOR
  • EMAGAZINE
    • eMagazine
    • ARCHIVE ISSUES
      • Independent Processor
      • The National Provisioner
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Topics » Pork

Pork
Pork RSS Feed RSS

Meat Science Review
Meat Science Review

Salt penetration in dry-cured hams

Gregg Rentfrow Ryan Chaplin Surendranath P. Suman
January 14, 2013
No Comments
Dry-cured hams, popularly known as country hams, are a regional delicacy enjoyed in the southeastern United States.
Read More
News Brief Feature

Smithfield global hog production operations moving toward complete conversion to group housing

January 4, 2013
No Comments
At the end of 2012 it had successfully transitioned 38% of pregnant sows on its company-owned farms in the United States from individual gestation stalls to group housing systems.
Read More
News Brief Feature

Pork industry responds to Consumer Report story, calls it “junk science”

November 28, 2012
No Comments
After a recent study from Consumer Reports that reported harmful bacteria in a majority of pork products tested, industry associations have responded to refute the article’s claims.
Read More
new jimmy dean frozen breakfast sandwiches

New look, new products added to Jimmy Dean frozen breakfast line

November 14, 2012
No Comments
Consumers will see a new look in grocery stores nationwide with the launch of Jimmy Dean Snack Size Ham & Cheese Biscuit and Jimmy Dean Snack Size Maple Sausage Biscuit sandwiches.
Read More
Meat Science Review

Meat Science Review: 'Residual' effects

Selection for swine feed efficiency and potential effects on pork quality.
Shannon Cruzen, PhD
November 9, 2012
No Comments
Producing animals that more efficiently direct dietary energy toward growth and performance is one answer to the problem of feed expense.
Read More
News Brief Feature

Maple Leaf Foods to acquire hog producer

November 6, 2012
No Comments
Maple Leaf Foods announced that it has entered into a definitive agreement to acquire the Puratone Corporation, a leading Manitoba hog production company, for approximately $42 million.
Read More
Pork
State of the Industry: Pork

Not out of the woods yet

Patrick Fleming, the National Pork Board
October 24, 2012
No Comments
For the fresh meat industry, including the fresh pork category, 2012 has been a challenging year.
Read More
Farmland Oven Perfect

Farmland Foods launches cook-in-bag fresh pork product line

October 3, 2012
No Comments
Farmland Foods announced the introduction of Oven Perfect™ Fresh Pork, a new line of fresh pork products that is marinated, dry-rub seasoned and ready to cook right in the bag.
Read More
News Brief Feature

HSUS files lawsuit over “The Other White Meat” slogan

September 25, 2012
No Comments
The Humane Society of the United States filed a lawsuit in federal district court, charging that the National Pork Board struck an unlawful backroom deal with the National Pork Producers Council for the purchase of the iconic slogan.
Read More
News Brief Feature

ConAgra lends support to phasing out of gestation crates

September 25, 2012
No Comments
"We are asking our pork suppliers to present actionable plans by 2017 that address both the elimination of gestation stalls and creation of traceability systems within the pork supply chain."
Read More
Previous 1 2 … 49 50 51 52 53 54 55 56 57 Next
Subscribe For Free!
  • eMagazine Subscriptions
  • eNewsletters
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Popular Stories

Burger patties

The Burger Report 2023: Getting creative to meet market needs

Tyson Foods logo

Tyson Foods rolls out Climate-Smart Beef Program

miami beef.png

Miami Beef acquires Brooklyn Burger and Devault Foods

National Provisioner Twitter

Events

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

See More Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.

SUBSCRIBE TODAY!
  • Proteins
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Burgers
    • Sausage
    • Bacon
    • Deli
    • Seafood
    • Lamb / Veal
  • More
    • Want More
    • Connect
    • Partners
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Expert Commentary
    • Editors Viewpoint
    • Fight for Food Safety
    • Legislative
  • Advertise With Us
  • Subscribe
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing