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Home » Topics » Pork

Pork
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USMEF logo

Trade delegation sees vibrant future for US red meat in Korea

Representatives from 48 agribusiness and farm organizations and five state departments of agriculture join the U.S. Department of Agriculture trade mission to Seoul, South Korea.
Industry News
April 5, 2024
No Comments

The top two US agricultural-related export categories to Korea in 2023 are beef and beef variety meat and pork and pork variety meat.


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Blimpie logo

Blimpie celebrates 60 years with deluxe deli subs

Blimpie celebrates its anniversary with two limited-time sandwich offerings.
Industry News
April 4, 2024
No Comments

The new Deluxe Blimpie Best and Deluxe Turkey & Provolone feature larger portions of meat and cheese.


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APPLEGATE NATURALS Fully Cooked SUNDAY BACON Bacon

Applegate unveils its first fully cooked bacon variety

Today's consumers are looking for increased variety when it comes to their bacon.
Industry News
April 2, 2024
No Comments

To celebrate the launch, Applegate gives away 'Bacon Brunch Boxes' to 50 bacon fans.


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Dennis Gallagher, Frontmatec president

Fortifi brings on Dennis Gallagher as Frontmatec president

Dennis Gallagher joins Frontmatec after three years as COO of Hyliion Holdings Corp.
Industry News
April 2, 2024
No Comments

Dennis Gallagher succeeds Allan F. Kristensen, Frontmatec president since 2020.


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Pig

US hog inventory up 1%

USDA's NASS surveys 4,509 swine operators across the nation during the first half of March.
Industry News
March 29, 2024
No Comments

Iowa hog producers account for the largest inventory among the states, at 25.2 million head.


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USMEF logo

Registration open for USMEF Spring Conference

April 24 is the last day to receive the discounted rate.
Industry News
March 27, 2024
No Comments

USMEF's annual Spring Conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo


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Smithfield Foods logo

Smithfield invests in future leaders at University of Mount Olive

The Mount Olive scholarship builds on the company’s commitment to improve access to education and provide educational opportunities for the dependents of Smithfield’s contract growers.
Industry News
March 26, 2024
No Comments

Smithfield Foods creates an endowed scholarship program to benefit leaders of tomorrow from the University of Mount Olive in North Carolina.


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Seaboard Foods logo

Seaboard Foods names new president and CEO

Seaboard Corp. appoints Chad Groves as the next president and chief executive officer of its Pork Segment, Seaboard Foods LLC.
Industry News
March 25, 2024
No Comments

Chad Groves succeeds Peter Brown, who is retiring effective June 30, 2024.


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Meatable cultivated protein

Meatable cuts cultivated meat production time down to four days

Meatable’s process is approximately 60 times faster than the time it takes for farmers to rear a pig for pork and significantly faster than other cultivated meat processes.
Industry News
March 25, 2024
No Comments

Meatable can transform pluripotent stem cells into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.


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Anne-Marie Roerink, 210 analytics principal, presents findings from the 2024 Power of Meat study

The Power of Meat 2024: Meat is here to stay

Consumers want it all for their meat products, and it’s up to producers to deliver.
Sammy Bredar headshot
Sammy Bredar
March 25, 2024
No Comments

The meat department isn’t going anywhere—though meat consumers may have to adjust their pack sizes or amount of trips, they’re still buying meat.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
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    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

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    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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