Pork

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While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry.

Two of Japan’s largest food trade shows give the U.S. red meat industry opportunities to promote a wide range of beef and pork cuts.

Partnership with World Junior BBQ League will bring the next generation of pit masters to the festival.

Those who secure a spot before May 30 can get discounted rates: $10 for adults and $1 for children.

Packaging also features the tagline “Always Natural Since 1875.”

The office positions Seaboard to meet the growing demand for high-quality pork products in a key international market.

International Pizza Expo in Las Vegas will see the unveiling of Hormel's newest pizza topping.

January beef export value is higher than it was a year ago.

Approximately 144 pounds of ready-to-eat breakfast burrito products may be adulterated with Listeria monocytogenes.

The 2024–2025 NPPC board officers include Lori Stevermer of Easton, Minn., Duane Stateler of McComb, Ohio, Rob Brenneman of Washington, Iowa, and Scott Hays of Monroe City, Mo.