Pork

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The 2024–2025 NPPC board officers include Lori Stevermer of Easton, Minn., Duane Stateler of McComb, Ohio, Rob Brenneman of Washington, Iowa, and Scott Hays of Monroe City, Mo.

With China projected to be the global leader in foodservice growth through at least 2026, USMEF is accelerating efforts to expand US beef and pork utilization in targeted segments and markets in China.

The new sandwich lineup includes three all-new sandwiches alongside an upgrade to the Breaded Pork Sandwich.

Pork producers approve a resolution to enhance the country’s live swine traceability system during the 2024 National Pork Industry Forum.

Team member Feng Walkup inspires a recipe for the Hormel marinated-meat category.

The conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo.

The 2024 expo draws more than 10,000 pork producers and industry professionals.

Taco Cabana introduces several new menu item tests — two offerings featured in all locations and two in select Houston locations.

A new USMEF marketing program aims to incorporate U.S. beef and pork into culinary communities throughout the Caribbean islands.