Pork Topic | The National Provisioner

Andy Hanacek, editor-in-chief, sits down with Kent Harrison, vice president of Marketing & Premium Programs for Tyson Fresh Meats, to discuss two additions to Tyson’s seasoned, marinated pork product lines.

JBS pork plant gets approval to expand

March 18, 2014

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The company plans to expand its animal bleeding and stunning building and enclose its outdoor unloading area.

AMI suggests improvements to FSIS Compliance Guide for controlling Salmonella in market hogs

March 13, 2014

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Federal Register Notice has significant flaws and incorrectly suggests that current processes are not effective in controlling Salmonella.

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Farmland Foodservice offers three new pork cuts

Smithfield Foods reports record first quarter results

Farmland debuts exclusive Pork Master’s Prime Collection just in time for Father’s Day

The stage is set for World Pork Expo’s MusicFest

Largest McDonald’s Latin American franchisee calls for end of gestation crate usage

Rabobank report: PEDv will cause significant 2-year shortfall In North American hog market

Russia to allow pork imports from Smithfield

New Tyson pork products Q&A with Kent Harrison

JBS pork plant gets approval to expand

AMI suggests improvements to FSIS Compliance Guide for controlling Salmonella in market hogs

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Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.

Pork
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