Pork

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With greater trade interest, USMEF is working to position U.S. pork as a high-end product at trade shows and through a fine-dining initiative in the retail and foodservice sectors.

Seaboard Foods and the Guymon, Oklahoma, community celebrate the fourth annual Bacon, BBQ, Brews and Blues Festival.

Chef Robert Irvine and Smokey Bones are introducing a limited-time menu, Robert’s Ribfeast, starting Oct. 31.

Uncle Pig’s Barbecue Pit, Janky Leg BBQ and Ribdiculous Bar-B-Krewe make the Prairie Fresh Pit Crew Honor Roll.

The role includes  leading Niman Ranch’s sales team, overseeing retail and e-commerce.

There have been no confirmed reports of adverse reactions due to consumption of these products.

USMEF is working to grow consumer awareness and create a visible presence for U.S. pork in Kuala Lumpur.

Seminar highlights innovations and the value and versatility offered by U.S. beef and pork cuts when used in home-meal replacement and restaurant meal-replacement items.

The products subject to recall bear a false mark of inspection with establishment number 'EST. 1150,' which does not exist.

The products were imported from Colombia, a country ineligible to export meat products to the United States.