Independent Processor

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Award honors a person and/or supplier member who has been devoted to the meat and poultry industry, particularly small and medium-sized plant operators.

Nebraska Department of Agriculture funds 15 projects to support middle-of-the-supply-chain infrastructure.

Hermann Wurst Haus was also awarded a Champion Award for Sweet Lebanon Bologna.

Participants learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award-winning 'wurstmachers.'

Funded projects help the state’s food businesses increase market access, diversify product offerings and increase production.

Dennis Schaardt's award-winning products, character, work ethic, service and passion for the meat industry earn him a spot in the Cured Meats Hall of Fame.

Exhibitors show off a wide range of products and services to help processors thrive.

The Meat Industry Hall of Fame returns to an annual in-person honors ceremony, hosting 145 attendees this year in Omaha, Neb.

Rick and Carolyn Leiding receive the AAMP Annual Achievement Award.

Troy, Mich.-based Uncle Henry’s Gourmet Meats prides itself on product quality. In fact, product quality is what propelled Henry Kolbuch from deer hunter to business owner.