Meat and Poultry Processing Top Stories

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Already a major element in efficient meat processing, process control software is increasingly important on ranches and farms.

Food waste affects every American consumer. The United States wastes more than 84 million tons of edible food a year, and meat contributes 22 percent of the total food loss (Dou et al., 2016). 

Shortly after taking office in January 2017, the current administration followed up on a commitment to control regulatory costs by reducing regulation. 

Andy Hanacek discusses the trends driving charcuterie with Evan Inada, Columbus Craft Meats, and how the processor has been developing products to support consumer demand in the segment.

“2020 was a below-average year with moments of terror,” says Steve Meyer, Ph.D, an economist with Partners for Production Agriculture, based in Ames, Iowa.

CEO and COO of American Meat Science talk about running a virtual convention and the importance of making connections at the Reciprocal Meat Conference.

Happy belated Thanksgiving to all, as unusual as this holiday might have been for many of us. Here in the Hanacek household, we kept it low-key this year. 

In this episode, Francisco Najar-Villirreal speaks with Dr. Sara Gragg of Kansas State University. Dr. Gragg received her Ph.D. in Animal Science from Texas Tech University in 2012.