Meat and Poultry Processing Top Stories

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Charcuterie is proving to be an enduringly popular meal solution for many eating occasions.

Though the sausage category has experienced growth in dollars in 2022, it has declined in unit and volume, said Anne-Marie Roerink, principal of 210 Analytics. 

Holmes Foods is located in Nixon, Texas, approximately an hour south of San Antonio. 

As inflation continues to impact the industry, consumers should know what’s trending in the beef category and what to look out for in the future. 

Matt Salts, president of Charqui Jerky Co., met with The National Provisioner and discussed his company, highlighting its history, popular products, and future plans. 

Poultry processing involves handling and processing live birds into various products, including fresh and frozen meat and value-added products. 

Poultry producers must deliver safe food to the market in the most cost-effective way, and achieving this goal requires meticulous return-on-investment evaluations and cost-benefit analyses for all decisions.

Teton Waters Ranch's new line launches this September.

The 2023 Intercollegiate Meat Judging season began with AMSA planning, organizing, and facilitating several intercollegiate meat judging contests to include the National Western in Honor of R. Paul Clayton, the Southwestern and South Plains Intercollegiate Meat Judging Contests.

Reetta Cooper, business development director for Kerry ingredients and flavors, shares insights.