Items Tagged with 'beef supply chain'

Tours for school nutrition professionals showcase the journey of beef, from how cattle are raised in California to how beef is processed and ultimately served in school meals.

Transparency-One, Nestlé, Maple Valley Farms and Farm Journal discuss the future of the United States’ beef industry.

Beef buyers emphasize whole-animal utilization and single-source programs to reduce week-to-week surprises rather than chase spot pricing.

Mario Ortez, assistant professor of agribusiness and entrepreneurship at Virginia Tech, shares his insights on the current beef market and what is happening to address the tight US beef supply.

Whether the explosive cattle market continues will hinge on whether domestic and export demand is strong enough to support current cattle values.

In the long run, beef producers need more, not fewer, trading partners and markets.

CowCarbon platform enables carbon reduction while promoting transparency and sustainability in beef consumption.

New venture works to bridge the gap between ranch and retail perspectives.

The June 2024 average price for all types of ground beef sold at retail was $5.71 a pound, 5% higher than a year ago.

Vytelle and Blocktrust Network collaborate to enhance transparency and efficiency in the beef supply chain.