Taco Cabana's new Pozole is a hearty, rich soup full of tender diced pork and hominy, topped with a blend of cilantro and onions and served with two lime wedges.
The Texas Grilled Burrito is a Texas-sized burrito filled with beef brisket, fries, mixed cheese, On The Border’s Signature Queso, jalapeño-BBQ sauce, pickled jalapeños and pickled red onions – created by Saul Alonso from West Indy, Ind.
It is often said, in life, you can’t please everyone. In the business world, companies strive heavily to please as many of their customers as possible all of the time.