Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

IPPE 2026 attendee registration and housing opening

Attendee registration and general housing for the 2026 International Production & Processing Expo open Oct. 6. 2025.

By Industry News
IPPE logo
IPPE
October 2, 2025

Attendee registration and general housing for the 2026 International Production & Processing Expo open Oct. 6. 2025. IPPE remains the world’s largest annual showcase of technology, equipment, supplies and services for the production and processing of eggs, meat, poultry and animal food manufacturing. IPPE 2026 will take place at the Georgia World Congress Center in Atlanta from Jan. 27-29.

The upcoming 2026 IPPE is already set to break records, with the largest trade show floor in its history at more than 651,000 square feet of exhibit space and more than 1,250 confirmed exhibitors. Attendees are encouraged to register online early to take advantage of the discounted rate of $85 through Jan. 9, 2026. Beginning Jan. 10, the registration fee will be $135.

Poultry growers are invited to attend the 2026 IPPE for a special on-site registration fee of only $5. This program is open to US residents only. A completed registration form and a 2026 Grower Days coupon are required. Registration forms will be located at the expo and should be completed onsite. Coupons are available through state poultry organizations.

“We encourage poultry growers to take advantage of this great opportunity to explore IPPE’s largest trade show floor to date at a remarkable value. With more than 1,250 exhibitors across 651,000+ square feet of exhibit space, IPPE will showcase the broadest range of business solutions and services in our history. Attendees will gain access to new suppliers and vendors while also connecting with colleagues and industry peers, all in one location. We look forward to welcoming you to Atlanta for this record-setting 2026 IPPE,” said IPPE show organizers.

The 2026 IPPE will provide opportunities to discover new suppliers, bolster relationships and connect with colleagues worldwide, all in one place. Sponsored by the American Feed Industry Association, Meat Institute and US Poultry & Egg Association, the trade show floor will showcase the latest solutions, technologies, research, processes, services and products shaping the global animal food and protein industries. In addition, attendees will have access to more than 80 hours of world-class education programs, on-floor activities and exclusive networking opportunities throughout the week.

“We’re excited to showcase a record-setting range of solutions that draw industry leaders from across the globe. IPPE is where innovators gather to strengthen their businesses, share best practices and remain competitive in today’s rapidly evolving marketplace. We look forward to welcoming both our domestic and international attendees to Atlanta for the 2026 IPPE,” said IPPE show management.

The Members to Atlanta program further supports attendance by allowing qualified professionals from member companies of all three associations, engaged in poultry, egg and meat production, feed manufacturing and pet food manufacturing, to attend complimentary. This program is made possible through the sponsorship of elite IPPE exhibitors, including Kemin Industries, Aviagen, Heat and Control, Ceva Animal Health, Cobb-Vantress, Elanco Animal Health and Zoetis.

“We are grateful to these exhibitors for their support of the M2A program, which helps attract a truly global audience of meat, poultry, egg and animal food professionals and continues to drive the growth of IPPE,” said IPPE show management.

Source: US Poultry & Egg Association

KEYWORDS: IPPE trade shows

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Justin Ransom interview

USDA's Justin Ransom discusses the Small Processors Action Plan

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • 2023 IPPE attendee registration, housing opens Oct. 3

    2023 IPPE attendee registration, housing opens Oct. 3

    See More
  • IPPE logo

    2024 IPPE attendee registration and housing open Oct. 16

    See More
  • Attendee registration opens for ProFood Tech 2019

    See More

Events

View AllSubmit An Event
  • August 28, 2025

    The Future of Smoke: Trends, Tech & Safety in Smoked Meats

    On-Demand Join us for an inside look at the latest innovations and emerging trends transforming smoked meat production. Gain expert insight from Dr. Jonathan Campbell, who brings a wealth of experience from his dynamic career focused on enhancing the quality, safety, and efficiency of processed meats.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing