In this interview, Safe Catch COO Kevin McCay discusses protein opportunities in the frozen aisle, differences in consumer demand for clean label seafood products vs. other proteins, and how consumers’ heightened focus on protein in their diets is influencing the seafood category.
Certification makes Chicken of the Sea the first of the big three mainstream US tuna brands to achieve full Marine Stewardship Council certification and carry the MSC blue fish ecolabel across its entire retail portfolio.