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Flame Broiler's Korean Spicy Chicken is inspired by the flavors of gochujang and sesame.

Lypid introduces their pork belly to the United States with two B2B flagship products, Lypid Smoked Pork Belly and Lypid Braised Pork Belly.

NotChicken Dino Nuggets offer 8 grams of protein, 62% less saturated fat than traditional nuggets, and are vegan, non-GMO, and cholesterol-free.

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

Salami Stix are made with minimal, all-natural ingredients and contain 14 grams of protein per serving and no carbs.

The sandwich features slow-smoked pulled pork, melted pepper jack cheese, and sweet and tangy slaw, all on a King's Hawaiian Original Hawaiian Sweet Bun.

The Monster Taco is returning for the third year in a row in its original form alongside its spicy addition, the Angry Monster Taco.

This offering is a collaboration of savory, pit-smoked brisket chili, melted cheese and hand-cut fries.

The MorningStar Farms Steakhouse Style Burger contains 42% less fat than a cooked ground beef patty.

This sandwich is made with a half-pound of black Angus beef, American cheese, creamy burger sauce, lettuce and tomato and all served on an artisan baguette.