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Greenridge will sample two new flavors of their beef and chicken snack sticks in addition to showcasing their Classic Beef and Jalapeno & Cheddar Grass Fed Beef Sticks.

The sandwich features a choice of one of Chicken Salad Chick's 12-plus chicken salad flavors paired with provolone cheese, all atop a toasted, buttery croissant.

Chipotle estimates that more than 10 million customers ordered Carne Asada in its first run and believes that almost half of those customers were first-time guests.

The Simple Solutions from Big Easy Foods include Shrimp Scampi, Shrimp Jambalaya, Shrimp and Black Beans with Lime Juice, Shrimp with Butter and Garlic, Shrimp Alfredo, Shrimp Alfredo with Broccoli, and Chicken Alfredo.

The Nashville Hot Chicken platform will be a permanent fixture on the Hardee's menu.

Sandwich brand adds three flavor combinations of Wraps to its permanent menu.

New dish includes penne noodles, flavorful marinara sauce, crispy parmesan-crusted chicken, melted mozzarella cheese, and a sprinkle of parsley on top.

Oscar Mayer Scramblers are made by using two fresh eggs and are available in three varieties including Bacon & Velveeta, Ham & Colby Jack and Wiener & Cheddar.

The Korean BBQ Char fuses the traditional Korean side-dish staple of kimchi with the umami flavors of succulent teriyaki-braised shredded beef, melted cheese, and caramelized onion atop The Habit Burger Grill’s famous chargrilled burger patty.

These nuggets are made with 100% white-meat chicken and are precooked and lightly breaded.