Meat and Poultry Industry News

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Jennifer Ginnetti joins Ruiz Foods from Nestle USA, where she served as VP of marketing for US pizza.

Trends report finds 61% of consumers increasing their protein intake in 2024.

Kansas State University studies cross-contamination during turkey deboning.

Food safety prioritization emphasizes an all-time high level of consumer awareness and concern.

Smithfield Culinary supplier introduces new pizza variety designed to satisfy current flavor demands.

Popeyes introduces new chicken products featuring a pickle-flavored glaze.

Former VP of food safety and quality at Dole Food Co. joins the Boar's Head food safety team.

Company promotes Chief Operating Officer Kevin McDaniel as the successor to Clint Rivers.

USPOULTRY approves approximately $305,000 in funding for three university research grants.

Planted area of corn in Idaho, Nevada, North Dakota, Oregon and South Dakota is on track to be the largest on record.