Meat and Poultry Industry News - Articles - Page 195

Grazing management research reinforces progress toward beef industry target

Report illuminates the benefits that written grazing management tracking provides for ranchers in building operational and environmental resilience.

Industry News

March 28, 2025

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US Roundtable for Sustainable Beef sets target of 385 million acres managed under written grazing management plans by 2050.

National Restaurant Association Show 2025

FABI awards honor value-added protein products

FABI Favorites products reflect growing trends in globally inspired flavors, clean-label ingredients, plant-based alternatives and convenience-driven solutions.

Industry News

March 27, 2025

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National Restaurant Association Show reveals 39 recipients of 2025 FABI Awards.

The National Provisioner Podcast

Episode 193: Plant-based protein outlook with Before the Butcher

Consumer emphasis on health and wellness drives demand for plant-based protein products.

March 27, 2025

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Before the Butcher Founder and President Danny O'Malley unveils what the plant-based protein category can expect over the next year.

FDA plans to extend FSMA compliance date

FDA intends to extend the compliance date to help give covered entities additional time to complete coordination across the supply chain.

Industry News

March 27, 2025

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FDA does not plan to amend the requirements of the final rule -- only the implementation date.

Subway debuts two sandwiches with hot honey

Subway debuts two meat-loaded sandwiches with hot honey

Company's latest sauce innovation features natural honey with cayenne and habanero pepper powder and spices like garlic, onion and cloves.

Industry News

March 27, 2025

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Subway jumps on flavor trend with new Hot Honey Pepperoni and Hot Honey Chicken sub sandwiches.

Taco Bell Toasted Cheddar Street Chalupas

Taco Bell introduces Toasted Cheddar Street Chalupas

New chalupa features feature onions and cilantro, Chile Lime Crema Sauce, and a chalupa shell with a layer of mild cheddar baked directly into the dough.

Industry News

March 27, 2025

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New offering merges the Toasted Cheddar Chalupa from 2019 and the 2024 Cheesy Street Chalupas.

Rabobank shares trajectory of the US beef market

US beef industry enters the rebuilding phase of the cattle cycle.

Industry News

March 27, 2025

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Rabobank Senior Beef Analyst Lance Zimmerman reviews the company's recent beef market outlook report and shares how the industry can stay resilient.

Power of Meat showcases record-high retail meat sales

This year marks the 20th anniversary of the annual Power of Meat presentation.

Sammy Bredar

March 26, 2025

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As millenials gain spending power, industry must focus on nutrition and product claims.

Processor Profile: Nordik Meats

Nordik Meats expands processing capacity with USDA grant

Independently owned meat processing facility focuses on providing high-quality products that producers take pride in raising.

Sammy Bredar

March 26, 2025

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Nordik Meats leverages a Local Meat Capacity grant to purchase a grinder, meatball maker, packaging equipment and more.

The National Provisioner Podcast

Episode 192: Duck producers prioritize animal welfare

Joe Jurgielewicz & Son and Culver Duck Farm discuss how animal welfare is centralized within each company.

March 26, 2025

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Joey Jurgielewicz from Joe Jurgielewicz & Son and Heidi Parnin, corporate vet services manager for JJS and Culver Duck Farm, discuss how animal welfare practices can benefit producers and consumers alike.