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NFRA Convention 2025 opens registration

Show is set for Oct. 18-21 at the World Center Marriott in Orlando.

April 1, 2025

More than 1,700 anticipated attendees conduct more than 6,500 business meetings over the course of three days.

Chris Knodel and Brian Chrisman

The National Provisioner Podcast

Episode 194: Top meat and poultry processing regulatory issues 2025

With a new regulatory approach unfolding under the Trump Administration, what will it mean for meat and poultry processors looking to remain compliant with the latest federal regulatory guidance on crucial issues such as wastewater handling?

April 1, 2025

Burns & McDonnell Industrial Wastewater Manager Chris Knodel and Senior Business Development Manager Brian Chrisman shed some light on how processors can prepare their operations for compliance with emerging regulatory guidance.

Grilled chicken

GLP-1 users drive innovation for frozen foods

GLP-1 trend creates opportunities for retailers and manufacturers.

March 31, 2025

GLP-1 medications fuel demand for high-protein frozen food products.

Krispy Krunchy Chicken

Boston Red Sox names Official Fried Chicken

Krispy Krunchy Chicken joins the Fenway Park menu.

March 31, 2025

Krispy Krunchy Chicken takes on the title of Official Fried Chicken of the Boston Red Sox.

Dr. Charles Starkey, vice president of scientific and regulatory affairs at the North American Renderers Association, discusses feed mill biosecurity protocols.

Feed mill seminar explores biosecurity, regulations and AI

North American Renderers Association, Wayne-Sanderson Farms, American Feed Industry Association and more discuss the feed industry.

March 31, 2025

Feed industry professionals gather in Nashville, Tenn., for USPOULTRY’s 2025 Feed Mill Management Seminar.

Yum Brands Chief Executive Officer David Gibbs

Yum Brands CEO announces retirement plan

Yum Brands Chief Executive Officer David Gibbs plans to retire from the company in early 2026.

March 31, 2025

David Gibbs declares his intention to retire after 36 years with Yum Brands.

Superior Farms

News and new products from AMC 2025, part 2

Trend toward adding value evident on the expo floor.

March 31, 2025

The AMC 2025 expo floor boasted 140 exhibitors from across the meat and poultry industry.

Fish

New X-ray inspection technology targets tiny fish bones

The latest generation of X-ray inspection technology is proving a game changer.

Dr. Richard Parmee

March 28, 2025

Fish bones are one of the most common foreign body ingestions encountered in hospital emergency departments.

Jollibee Certified Angus Beef Burgers

Jollibee adds Certified Angus Beef Burgers to the menu

Angus Cheeseburger, Angus Deluxe Burger and Angus Aloha Burger join the Jollibee lineup.

March 28, 2025

Jollibee debuts Certified Angus Beef Burgers in three varieties.

Pizza

Hormel unveils 2025 pizza ingredient trends

Pizza consumers explore regional varieties.

March 28, 2025

Nostalgia and spicy flavor trends drive pizza innovation.

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