Meat and Poultry Industry News

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David Gibbs declares his intention to retire after 36 years with Yum Brands.

The AMC 2025 expo floor boasted 140 exhibitors from across the meat and poultry industry.

Fish bones are one of the most common foreign body ingestions encountered in hospital emergency departments. 

Jollibee debuts Certified Angus Beef Burgers in three varieties.

Nostalgia and spicy flavor trends drive pizza innovation.

US Roundtable for Sustainable Beef sets target of 385 million acres managed under written grazing management plans by 2050.

National Restaurant Association Show reveals 39 recipients of 2025 FABI Awards.

Before the Butcher Founder and President Danny O'Malley unveils what the plant-based protein category can expect over the next year.

FDA does not plan to amend the requirements of the final rule -- only the implementation date.

Subway jumps on flavor trend with new Hot Honey Pepperoni and Hot Honey Chicken sub sandwiches.