Pork

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Study quantifies the returns brought to US corn and soybean producers by beef and pork exports.

Hormel's foodservice team jumps on the hot honey trend.

Smokehouse finds untapped opportunity in the lunchmeat category.

Pork council president testifies that Prop 12 has increased farmers’ operating costs, created business uncertainty and raised pork prices at the grocery store.

Nebraska-based Den’s Country Meats takes first place in both the sausage and ham categories, with 62 gold medals total.

Iowa event brings together pork industry producers, suppliers and innovators for two days of education, networking and business opportunities.

More than half (55%) of consumers say they look for sales promotions frequently, and 44% refrain from buying non-essential items.

Bulldog Diving helps Iowa pork processing plant save time and money through aeration basin air leak repair.

US Meat Export Federation studies how US beef and pork reach consumers in Peru’s largest market.

Data shows exports of US pork eclipse previous highs in both volume and value in 2024.