Leaders representing the U.S. red meat industry recently traveled to Japan to commemorate the 45th anniversary of the inaugural U.S. Meat Export Federation office.
Hand-selected artisan cheeses, meats, dried fruits, nuts, and chocolates are artfully arranged on a keepsake Acacia wood board that arrives pre-assembled and ready-to-share
U.S. beef exports again topped $1 billion in July and posted the fifth-largest volume on record, according to data released by USDA and compiled by the U.S. Meat Export Federation.
Demand for takeout and delivery reached new heights in Japan during the pandemic, and the foodservice sector responded by developing new menu ideas for customers.
Pizzas can go straight from the oven to the table in less than 20 minutes, and come in four classic and artisanal varieties including Five Cheese, Meat Trio, Uncured Pepperoni, and Fire Roasted Vegetable.
Although it is taking no position on the new regulation, the National Pork Producers Council recently submitted comments on USDA’s proposed “Transparency in Poultry Grower Contracting and Tournaments” rule, which is related to enforcement and interpretation of the Packers and Stockyards Act (PSA). The PSA also deals with livestock transactions.