Sausage

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The BactoCEASE line of food safety ingredients offers protection from the growth of Listeria monocytogenes and extends the product shelf life for hot dogs.

This product is made with real Wisconsin cheddar cheese and bacon plus a natural, tender lamb casing.

Swaggerty's Farm sausage will be used in Weigel's exclusive Stuffed Biscuit, in addition to an array of other breakfast sandwich options.

Approximately 15,876 pounds of blended meat and poultry smoked sausage products may be contaminated with extraneous materials — specifically, bone fragments.

The Hardcore Carnivore line of made-in-Texas sausage is now available exclusively at H-E-B stores throughout Texas.

The National Provisioner’s Independent Processor of the Year is The Alpine Wurst & Meat House, located in Honesdale, Pa.

Morning menu additions offer a choice of oven-baked applewood smoked bacon or a grilled sausage patty.

Customers can now purchase Dickey’s smoked sausage in 140 neighborhood Lowe’s Market stores throughout Texas, New Mexico, Colorado, Arizona and Kansas.

Harris Teeter has approximately 258 grocery stores across the Southeastern United States in eight states.

Handtmann offers medium-scale and industrial sausage producers an automated production process for the portioning, linking and hanging of cooked and dry sausages in cellulose and collagen casing that can dramatically improve their efficiency.