Kyle Lee, the founder of Alaskan Salmon Company, joins us to talk about swiftly adopting a direct-to-consumer business model in the face of a pandemic. He also shares how the company’s e-commerce approach differs from traditional supply chains, what sets Copper River salmon apart from other wild-caught salmon, careful fishing practices, and the importance of transparency with customers.
The forming equipment industry has responded to consumers’ demands, and, therefore, the processors’ needs to provide a variety of different patty and nugget forms.
Dr. Dilger of the University of Illinois joins hosts Drs. Francisco Najar-Villarreal and Phil Bass in a wide-ranging discussion. In this episode, they cover everything from pork quality to cultivated meat to scholarly journals and local agriculture.
The Greatest Gains chart is designed to showcase the companies that have shown the strongest growth over the past year. These are not necessarily the largest companies in the country. However, their successful years deserve to be mentioned as well.