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Home » Authors » Anne-Marie Roerink

Articles by Anne-Marie Roerink

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Meat department sales bounce back some in February

While inflation is moderating, the average price per unit across all food and beverages increased 11.2%.
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Anne-Marie Roerink
March 20, 2023
No Comments

February prices decreased for beef, pork, and lamb when compared to February 2022.


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meat-case.jpg

Softening inflation pulls January meat dollars below year-ago levels

Average price per pound across the meat department stands at $4.49 in January 2023.
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Anne-Marie Roerink
February 16, 2023
No Comments
grilling meat

Another record year for the meat department

Along with an increase in home-prepared meals came a drop in the share of households purchasing restaurant meals.
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Anne-Marie Roerink
January 18, 2023
No Comments

The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.31 in December 2022.


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Thanksgiving serves mixed results for the meat department

Inflation eats into consumers' Thanksgiving spending.
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Anne-Marie Roerink
December 15, 2022
No Comments

Thanksgiving sales make or break November in food retailing.


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Channel shifts affect October meat dollar distribution

A big contributor to more meals being prepared in the home is the lunch occasion, as nearly half the workforce works from home one or more days a week.
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Anne-Marie Roerink
November 16, 2022
No Comments

The share of meals prepared at home remained elevated in October, at a consumer estimated 78.4% of all occasions, according to the IRI survey of primary grocery shoppers.


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Meat performance strengthens in September

Sharpening consumer reactions to high food inflation fuel an ever-changing marketplace.
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Anne-Marie Roerink
October 17, 2022
No Comments

High inflationary levels keep consumer food spending largely at retail. 


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meat display

Inflation takes a big bite out of the meat dollar in August

Consumers are feeling the pain and making changes to their restaurant engagement and grocery purchases, a survey of grocery shoppers suggests.
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Anne-Marie Roerink
September 14, 2022
No Comments

Food inflation remains extremely high and consumers are feeling the pain. They are making changes to their restaurant engagement as well as their grocery purchases, according to the August IRI survey of primary grocery shoppers.


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Packaged Meat in Retail

Strong summer demand drives meat category sales

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Anne-Marie Roerink
August 19, 2022
No Comments

Despite some consumers pointing to planning to eat out less often to save money during these inflationary times, 80% of consumers have ordered from or eaten at a restaurant in the past few weeks.


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chicken-case.png

Meat sales volume under pressure as inflation persists in May

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Anne-Marie Roerink
June 15, 2022
No Comments

The height, the widespread nature and the continued acceleration of inflation dominated the U.S. headlines in May. Whether in the grocery store, at the pump or at the movies, consumers were paying more. But the focus on inflation is not limited to the media headlines. According to the May edition of the IRI monthly survey of primary shoppers, Americans are ultra-aware and many are applying lessons learned during the Great Recession to tighten spending. 


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Seafood Sales July 2021

Strength for frozen and fresh seafood persists seven months into 2021

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Anne-Marie Roerink
August 16, 2021
No Comments
The battle for the food dollar is intensifying as shoppers are ramping up their engagement with restaurants.
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