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The test method allows for the detection of the presence of COVID-19 (SARS-CoV-2) viral particles on environmental surfaces within production facilities.
According to the Food and Agriculture Organization of the United Nations, global quantitative food losses and waste are roughly 20 percent for meat and 35 percent for fish annually. Package defects, such as leaks, often can be the cause of food that is lost or wasted.
Research and development of the CERTUS Environmental Salmonella assay begins, providing an in-house solution to detect one of the world’s leading causes of food-borne pathogen illness.
