Online marketplace offers businesses, universities and manufacturers immediate access to more than 100 labs and 500,000 tests a week.

The test method allows for the detection of the presence of COVID-19 (SARS-CoV-2) viral particles on environmental surfaces within production facilities.

Insite L. mono Glo validated by AOAC-RI, reduces time, cost and labor over traditional screening.

According to the Food and Agriculture Organization of the United Nations, global quantitative food losses and waste are roughly 20 percent for meat and 35 percent for fish annually. Package defects, such as leaks, often can be the cause of food that is lost or wasted.

New webinar hosted by Xtalks scheduled for October 19.

Process team works within organization and with clients to determine proper equipment for applications.

The 3M Molecular Detection System now gives poultry producers a complete food safety solution.

Research and development of the CERTUS Environmental Salmonella assay begins, providing an in-house solution to detect one of the world’s leading causes of food-borne pathogen illness.

A safer alternative to the current pepsin digestion method