New data from Omaha Steaks shows while 40% of Americans have cut back on purchases, more people plan to grill out this summer — especially on Father's Day.

The transaction is expected to be completed in June, subject to satisfaction of customary closing conditions.

Sarah Glover is an accomplished chef and cookbook author from Tasmania, Australia.

Celebrity Chef Lamar Moore and Rancher John Coleman Locke, owner of J.D. Hudgins Ranch, discuss sustainability and recipes.

Sourced from ethical farms within the world's best regions for raising beef and lamb, all Herd & Grace products are also Halal certified.

Between March 1 and March 24, visit the Steak-umm designated sweepstakes page and follow the instructions to sign up.

The new line is designed for people who crave high-quality, USDA Choice meat, but prefer to cook in the comfort of their own kitchens.

For years, buying a steak to prepare at home involved the same step: go to the supermarket, rifle through the wrapped foam trays to find the best cut, and take it to the cashier. Even if you were lucky enough to live by a meat market or a butcher and could get custom cuts, you still were able to see the product before bringing it home.