Articles Tagged with ''steaks''

Todd Simon and Bruce Simon of Omaha Steaks

Cover Story

Omaha Steaks: 'Direct' success

Omaha Steaks pioneered the direct-to-consumer food channel, and it continues to drive process, product and distribution innovation across all channels it serves today.

Andy Hanacek

January 16, 2020

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When one asks Bruce Simon and Todd Simon, fifth-generation owner/operators of Omaha Steaks, how growth has come for the 102-year-old, Omaha, Neb.-based, direct-to-consumer marketer of steaks and gourmet foods, the answer appears contradictory at first.

Steaks are one of Raider Red Meats' specialties

Raider Red Meats: A double major

Raider Red Meats is succeeding not only as a high-end meat processing business but also as an educational tool for its student employees.

Sam Gazdziak

December 8, 2016

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Working at Raider Red Meats seldom gets boring. Employees have to harvest animals, cut steaks, and produce the further-processed items like sausages and shelf-stable meat snacks.

Jeff Dean, vice president of operations, Granite City Food & Brewery

Why Granite City Food & Brewery made the switch to Two Rivers

November 5, 2015

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Editor-in-chief Andy Hanacek talks with Jeff Dean of Granite City Food & Brewery about their partnership with Two Rivers.

Chris Polo, executive chef of Bolingbrook Golf Club

What an executive chef had to say about Bo Jackson’s 34 Reserve

November 5, 2015

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Executive chef of Bolingbrook Golf Club Chris Polo discusses why the club chose to go with the Bo Jackson’s 34 Reserve Program and what makes the cuts of meat different than others.

Bo Jackson's 34 Reserve by Two Rivers, featuring fresh cuts of USDA-graded Choice beef

Two Rivers, Bo Jackson partner on 34 Reserve Choice beef line

September 17, 2015

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Two Rivers has announced a partnership with legendary baseball and football player Vincent Edward “Bo” Jackson to launch Bo Jackson’s 34 Reserve, the latest in Two Rivers’ line of premium offerings for the foodservice market.

Want some veggies with your steak? Omaha Steaks can help

Industry News

February 20, 2015

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Omaha Steaks it is entering into an exclusive partnership with The Chef's Garden to market a new line of fresh vegetables.

Meat Science Review

Can superior flavor, juiciness add value to beef?

Attempting to capitalize on the inherent quality variation of the beef population to add carcass value.

Andrea Garmyn Chance Brooks Ph.D. Mark Miller Mary Hunt

July 7, 2014

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Several studies have shown consumer overall acceptability was more highly correlated with flavor ratings than tenderness or juiciness, regardless of tenderness variation.

Omaha Steaks introduces Steaklover Rewards customer loyalty program

Industry News

May 28, 2014

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This new loyalty program is designed to reward customers through a points based program.

Certified Angus Beef goes out to sea

June 13, 2013

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Norwegian Cruise Line announced it is now the only cruise line to serve Certified Angus Beef brand steaks.

Strassburger Steaks partners with Williams-Sonoma

November 30, 2012

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Strassburger Steaks is now selling its acclaimed prime meats directly to consumers for the first time through Williams-Sonoma’s online Butcher Shop.

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 April

Check out the April 2020 edition of The National Provisioner: 2020 Sourcebook, portion control trends, spare parts know-how, sanitization, food safety and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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