Over three days, the organizers, Multivac and Handtmann, offered the visitors a full program, which was supported by the Association for Alternative Protein Sources.
The company's alternative chicken lineup originated when Aronson adopted a vegan diet after being diagnosed with cancer in 2018, the same time that plant-based food offerings began gaining in popularity.
The addition of sales and distribution capabilities in Europe means that MycoTechnology's product portfolio — comprising FermentIQ plant proteins and ClearIQ flavor clarifiers — is now available globally, with sales networks already in place in North America, Latin America and Asia.
The company hosted an exclusive product launch on Dec. 14th, 2022, at the Los Angeles Cooking School and JETRO in Culver City, California, with Chef Reina, who was recently voted one of the best vegan chefs in the world.