Givaudan teams up with the University of California Berkeley Product Development Program to provide practical steps on how industry players can create affordable alternative protein products.
Through this collaboration, the two Korean companies will leverage synergies between the food industry and the 3D-printing medical field to elevate new plant-based alternative protein products.
With immortal cell lines, Steakholder Foods aims to provide a stable, renewable source for generating different tissues in order to reduce the ecological impact of animal agriculture while improving nutritional options.
Company announces the launch of its plant-based offerings at natural and organic stores such as Mollie Stone's Markets, Berkeley Bowl, Lassens Natural Foods & Vitamins in California, and Good Earth Markets in Utah.