Bunting-Newton associates with the Department of Food Science Purdue University Bunting donates their latest state-of-the-art MeTRON 07 CI 550/200 Series Metal Detection system with an integrated control package. Industry News July 20, 2023 No Comments Bunting associates with university for the validation and testing of extruded high-moisture meat analogs.Read More
Cultivated meat marks first U.S. consumer sale — what's next? Impossible Foods' global sales initiatives veteran shares insights on cultured meats' growth path. Fred Wilkinson July 7, 2023 No Comments Stephanie Lind shares insights based on her more than 25 years working for Fortune 500 food companies, including PepsiCo, Sysco and McDonald’s supply chain partner Havi Logistics.Read More
ADM identifies four factors that can drive expansion of the alternative protein ecosystem ADM’s 2023 Global Trends Report emphasizes a growing need for expanded protein choices. Industry News June 23, 2023 No Comments Company leverages its knowledge of the alternative protein arena and proprietary, in-depth consumer and market insights.Read More
Alternative proteins manufacturers raise their focus on growth and price parity for consumers CRB’s new Horizons report finds surprises as companies chase consumer preference, affordability and sustainability. Industry News May 16, 2023 No Comments Plant-based meats are shaking off negative headlines.Read More
RollinGreens introduces plant-based Chic’Ken Chopped Fajita The product is made from fermented shiitake mushrooms, peas and rice. Industry News March 23, 2023 No Comments This chef-created, shelf stable, plant-based protein solution is an addition to meatless recipes. Read More
FDA completes 2nd pre-market consultation for food made using cultured meat The agency evaluated information GOOD Meat Inc. submitted, and officials have no further questions at this time about the firm’s safety conclusion. Industry News March 22, 2023 No Comments FDA completes its second pre-market consultation for a human food made from cultured animal cells. Read More
IMAGIC Plant-Based Sausage Products offered Alternative protein mimics the taste and texture of cooked sausage. Industry News March 21, 2023 No Comments Kansas Protein Foods 's textured soy protein products are made from U.S. soybeans.Read More
Jack & Annie’s launches new recipes for their meat alternatives made from real plants The new “Best Recipe Yet” will be available in grocery store freezers nationwide starting June 2023. Industry News February 21, 2023 No Comments Jack & Annie’s will be exhibiting at Natural Products Expo West, March 9–11, 2023, in Anaheim, California.Read More
Coating challenges and opportunities in plant-based meat alternatives Taste is the top reason consumers choose one product over another. Kelly Heathington February 10, 2023 No Comments Well-designed coatings can enhance a plant-based meat alternative application and make it more like its meat counterpart.Read More
Morinaga Nutritional Foods acquires Tofurky and Moocho With the acquisition of Tofurky, Morinaga Nutritional Foods will own the #3 retail brand for plant-based meats in the U.S. Industry News February 10, 2023 No Comments Morinaga plans to leverage synergies from Tofurky’s sales and marketing teams to fine-tune total portfolio approaches to the U.S. marketplace. Read More