Leveraging Ginkgo's microbial characterization and analytics, along with AQUA's proprietary strains and processes, the partners aim to transform the future of alt-seafood production.
Flexible platform can produce a range of plant-based meats as well as cultivated meat hybrids made using a combination of plant-based materials and cultivated animal cells.
Meatable’s process is approximately 60 times faster than the time it takes for farmers to rear a pig for pork and significantly faster than other cultivated meat processes.
Meatable can transform pluripotent stem cells into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
With functional systems from Planteneers and equipment from Handtmann, manufacturers of plant-based meat alternatives can produce marbled pieces with a fine fibrous structure.
Hybrid products have special appeal for consumers who want to eat less meat in general, but are unwilling to compromise either on flavor or on consistency.